The BEST Chicken Wings with Hangar Bay Spice Co. Wingman All-Purpose Seasoning
Prepare to be amazed by the BEST chicken wings you'll ever taste, made with Hangar Bay Spice Co. signature Wingman All-Purpose Seasoning. These wings are irresistibly flavorful, boasting a zesty blend of spices- onion, garlic, salt, pepper and paprika that will leave your taste buds craving more.
To achieve this culinary perfection, coat the wings generously with Hangar Bay Spice Co. Wingman seasoning, ensuring every inch is infused with its bold, savory flavors. Bake or use the Traeger Timberline 1300 them until they reach a perfect golden-brown crispiness, delivering that satisfying crunch with each bite.
Serve these mouthwatering wings hot, paired with your favorite dipping sauce, whether it's classic ranch, tangy blue cheese, or a spicy buffalo sauce. Perfect for game day, family gatherings, or any occasion, these chicken wings are a guaranteed crowd-pleaser that will have everyone coming back for seconds. Elevate your wing game with Hangar Bay Spice Co.'s Wingman All-Purpose Seasoning and enjoy the ultimate wing experience!
Ingredients
For the wings –
- 2 lbs chicken wings, split into flats and drumettes
- 2 tablespoons Hangar Bay Spice Co. Wingman All-Purpose Seasoning
- 1 tablespoon baking powder
For the sauce –
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- Hangar Bay Spice Co. Wingman All-Purpose Seasoning to taste
- ⅓ cup of your favorite hot sauce
- Chopped fresh parsley or green onion for garnish (optional)
Instructions
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Preheat the oven or you can use the same temperatures on your Traeger Timberline 1300:
- Preheat your oven to 425°F and line a baking sheet with parchment paper or aluminum foil (for easy cleanup)
- Place a wire rack on top of the baking sheet.
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Prepare the wings:
In a large bowl, toss the chicken wings with Hangar Bay Spice Co. Wingman All-Purpose Seasoning and baking powder.
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Bake the wings:
- Arrange the seasoned wings on the prepared wire rack in a single layer, leaving some space between each wing.
- Bake in the preheated oven or on the Traeger Timberline 1300 for 50-55 minutes, or until the wings are golden brown and crispy, flipping halfway through.
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Make Hangar Bay Spice Co. Founder, BIFF's Special Sauce:
- While the wings are baking, prepare the sauce. In a small saucepan, melt the unsalted butter over low heat.
- Add the minced garlic to the melted butter and cook for 1-2 minutes, stirring frequently, until fragrant. Be careful not to let the garlic brown.
- Season the butter with more Hangar Bay Spice Co. Wingman All-Purpose seasoning and add the hot sauce.
- Allow the sauce to come to room temperature.
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Toss the wings:
- Once the chicken wings are cooked through and crispy, remove them from the oven and transfer them to a large bowl.
- Pour the melted sauce over the wings and toss until they are evenly coated.
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Serve:
- Transfer the wings to a serving platter and sprinkle with chopped fresh parsley or green onion, if desired.
- Serve immediately as a delicious appetizer or main dish.