Hangar Bay Spice Co. | Wingman All-Purpose Grilled Shrimp Tacos

Elevate your summer meals with our Grilled Shrimp Tacos featuring Hangar Bay Spice Co.’s Wingman All-Purpose Seasoning. This easy and delicious recipe combines juicy, seasoned shrimp with fresh, vibrant toppings like shredded red cabbage, diced pineapple, and creamy avocado. The homemade tangy sauce made with lime juice, sour cream, and mayonnaise perfectly complements the grilled shrimp, creating a burst of flavors in every bite. Ideal for a quick weeknight dinner or a weekend barbecue, these tacos are sure to impress.

Hangar Bay Spice Co.'s Wingman All-Purpose Seasoning is the star of this dish, infusing the shrimp with a perfect blend of spices that bring out their natural sweetness while adding a kick of savory goodness. The combination of crunchy cabbage, sweet pineapple, and spicy jalapeño creates a delightful texture and flavor contrast that is both refreshing and satisfying.

Perfect for gatherings with friends and family, these grilled shrimp tacos are a crowd-pleaser. The ease of preparation and the bold, exciting flavors make them a go-to recipe for any occasion. Try this recipe today and transform your ordinary taco night into a culinary adventure that honors the rich flavors of summer and the dedication of Hangar Bay Spice Co. to providing premium, flavorful spices.

Ingredients:

• 1 lb. large shrimp, peeled and deveined
• 1 tablespoons Hangar Bay Spice Co.’s Wingman All-Purpose Seasoning- add more to taste
• 1 tablespoons olive oil
• 8 small corn tortillas
• 1 cup shredded red cabbage
• 1/2 cup diced pineapple
• 1/2 cup diced red onion
• 1 jalapeño, sliced (optional)
• 1/4 cup chopped fresh cilantro
• 1 avocado, sliced
• 1 lime, cut into wedges
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon lime juice
• 1 tsp smoked paprika
• 1 tsp chili powder

Instructions:

1. Prepare the Shrimp:
- In a large bowl, combine the shrimp, olive oil, and Hangar Bay Spice Co.’s Wingman All-Purpose Seasoning. Mix well to coat the shrimp evenly.
- Cover and refrigerate for at least 30 minutes to marinate.

2. Grill the Shrimp:

- Preheat your grill to medium-high heat.
- Thread the shrimp onto skewers.
- Grill the shrimp for 2-3 minutes per side or until they are opaque and cooked through.
- Remove from the grill and set aside.

3. Make the Sauce:

- In a small bowl, whisk together the sour cream, mayonnaise, lime juice, smoked paprika, chili powder, salt, and pepper. Adjust seasoning to taste.

4. Assemble the Tacos:

- Warm the corn tortillas on the grill or in a dry skillet.
- Place a few grilled shrimp on each tortilla.
- Top with shredded red cabbage, diced pineapple, red onion, jalapeño slices, and chopped cilantro.
- Add avocado slices and drizzle with the prepared sauce.
- Serve with lime wedges on the side.

5. Serve and Enjoy:

- Serve the tacos immediately, garnished with extra cilantro and a squeeze of fresh lime juice.

Enjoy the versatility of the Wingman All-Purpose Seasoning as the seasoning brings out vibrant, fresh flavors perfect for an easy summer meal.