Strap in for a flavor-packed journey with this easy-to-make baked salmon recipe, featuring the Wingman-All Purpose Seasoning from Hangar Bay Spice Co. As an F/A-18 pilot, I know the value of precision and efficiency, qualities that this simple weeknight meal delivers. Perfect for those evenings when you want something quick yet satisfying, this dish combines top-quality salmon fillets with Wingman’s blend of spices that elevates your dining altitude to new heights.
Each piece of salmon is generously seasoned with Hangar Bay Spice co. Wingman All-Purpose blend, ensuring every bite encapsulates the explosive flavor profile designed to enhance the natural richness of the fish. Accompanied by a squadron of freshly roasted broccoli and juicy grape tomatoes, this meal is not just delicious but also visually striking. The vegetables are drizzled with olive oil and seasoned with the same Wingman All-Purpose Seasoning blend, achieving a perfect char that complements the tender, flaky texture of the salmon.
Baked at 415°F, this dish is your go-to tactical maneuver for a nutritious and delightful dinner, ready in just minutes. Crafted by Hangar Bay Spice Co., a veteran-owned brand, the Wingman-All Purpose Seasoning not only meets the highest standards of quality but also supports a mission close to my heart—honoring and giving back to the veteran community. Whether you're gearing up for a family dinner or just need a quick culinary win, this baked salmon recipe is your secret weapon for achieving gourmet flavors effortlessly, proving that great meals can be simple and fast—just like a smooth flight in an F/A-18. So, let’s throttle up and enjoy a meal that brings a taste of adventure to your dinner table.
Ingredients
- 4 salmon fillets
- 2 tbsp Wingman All-Purpose Seasoning spice blend, plus extra for seasoning
- 2 cups broccoli florets
- 1 cup grape tomatoes
- 2-3 tbsp olive oil
- Salt and pepper to taste
Instructions
1. Preheat Oven: Start by preheating your oven to 415°F (213°C). This high temperature is perfect for baking salmon and roasting vegetables simultaneously.
2. Prepare the Salmon:
- Pat the salmon fillets dry with paper towels. This helps the Wingman All-Purpose Seasoning stick better and ensures a nice crust.
- Generously coat both sides of each salmon fillet with the Wingman All-Purpose Seasoning blend. Arrange the seasoned salmon on a baking sheet lined with parchment paper.
3. Prepare the Vegetables:
- In a mixing bowl, toss the broccoli florets and grape tomatoes with olive oil until they are well-coated.
- Sprinkle Wingman All-Purpose Seasoning blend over the vegetables. Mix well to ensure the vegetables are evenly seasoned.
- Spread the vegetables on a separate baking sheet in a single layer to ensure they roast evenly.
4. Bake Salmon and Vegetables:
- Place both the salmon and the vegetable trays in the preheated oven.
- Bake for approximately 14 minutes, or until the salmon is cooked through and flakes easily with a fork. The exact time may vary depending on the thickness of your salmon fillets.
- Keep an eye on the vegetables. They should be nicely charred around the edges and tender.
5. Serve:
- Remove the salmon and vegetables from the oven. Let the salmon rest for a couple of minutes before serving.
- Serve the baked salmon with a side of the roasted broccoli and grape tomatoes.
- Drizzle any remaining olive oil from the vegetable tray over the salmon and vegetables for extra flavor.
Tips:
Salmon Skin: For those who enjoy crispy skin, you can choose to bake the salmon skin-side down for the first 7 minutes, then carefully flip for the remainder of the time.
Enjoy your flavorful and healthy meal spiced up with Wingman All-Purpose Seasoning unique blend from Hangar Bay Spice Co.