Hangar Bay Holiday Brussels Sprouts and Bacon using Wingman All-Purpos

Strap in and get ready for a bold new take on a Thanksgiving classic with Hangar Bay Spice Co.'s Wingman All-Purpose Seasoning. These Bacon Brussels Sprouts aren’t just a side dish—they’re a tactical maneuver in flavor engineering, blending smoky, savory, and crispy goodness into every bite. This is a dish that commands attention on your holiday table and earns a standing ovation from your taste buds.

Each bite of these Brussels sprouts is a symphony of textures and flavors. The tender, caramelized sprouts take on a smoky depth from crispy bacon, while Wingman All-Purpose Seasoning steps in as the true wingman—boosting natural flavors with its robust, savory kick. Add a drizzle of optional balsamic glaze, and you have a dish that hits the perfect balance of smoky, savory, and slightly sweet.

Imagine you're piloting a perfectly balanced mission. That’s the same satisfaction you’ll feel with every bite of these Wingman Bacon Brussels Sprouts. The rich bacon drippings infuse the sprouts with a smoky decadence, while the seasoning acts as the throttle, propelling this dish to culinary heights you didn’t think possible from a humble vegetable. Whether you're serving them up for Thanksgiving, a family dinner, or a potluck, these Brussels sprouts are guaranteed to impress.

Perfect for impressing your squadron—family, friends, or even your toughest critics—this dish is a salute to bold, exciting flavors that are simple to execute. Whether you're a home cook or a culinary commander-in-chief, Wingman Bacon Brussels Sprouts make the perfect mission-ready addition to your spread. Ready to take your Thanksgiving side dishes on an exhilarating flight? Let Hangar Bay Spice Co.'s Wingman All-Purpose Seasoning lead the charge.

Ingredients

1 lb Brussels sprouts, trimmed and halved
4 slices thick-cut bacon, diced
2 tbsp olive oil (optional, depending on bacon’s fat content)
1 tbsp Wingman All-Purpose Seasoning
1 tbsp balsamic glaze (optional, for a touch of sweetness)

Instructions

1. Prepare for Takeoff: Preheat your oven to 400°F (200°C). Spread diced bacon on a large baking sheet and bake for 5-7 minutes, or until the bacon starts to render but isn’t fully crispy.

2. Season and Combine: While the bacon is cooking, toss the halved Brussels sprouts with Wingman All-Purpose Seasoning in a large bowl. Add a drizzle of olive oil if needed for coating.

3. Assemble for Roasting: Remove the baking sheet from the oven and add the seasoned Brussels sprouts to the partially cooked bacon. Toss everything together, ensuring the sprouts are coated in the bacon drippings.

4. Roast to Perfection: Roast the Brussels sprouts and bacon for 20-25 minutes, stirring halfway through. The sprouts should be caramelized and tender, and the bacon should be crispy.

5. Optional Glaze: Drizzle balsamic glaze over the roasted sprouts for a touch of sweetness and tang before serving.

6. Serve: Plate the sprouts hot and watch as they disappear faster than you can say "Mission accomplished!"

Ready to deploy some serious flavor on your Thanksgiving table? Let Hangar Bay Spice Co.'s Wingman All-Purpose Seasoning take your side dishes to supersonic heights. These Brussels sprouts are more than a side—they're the wingman every turkey needs!