Hangar Bay Holiday Green Beans with Tailhook Taco Blend

Strap in and embark on a flavor-packed mission with Hangar Bay Spice Co.'s Tailhook Taco Blend. These Mexican-Style Green Beans with Tailhook Spice and Crispy Breadcrumbs are a bold, vibrant twist on a classic side dish. Smoky, zesty, and satisfyingly crunchy, this recipe will have your taste buds soaring with excitement.

Each bite is a perfect balance of tender green beans, the bright zing of lime, and the crispy crunch of toasted breadcrumbs, all elevated by the bold, smoky flavors of Tailhook Taco Blend. This dish transforms humble green beans into a side that commands attention and earns a standing ovation.

Think of the precision of a perfectly executed aerial maneuver—that’s the harmony you’ll find in every bite. The Tailhook Taco Blend adds a savory, slightly spicy twist, while lime zest and juice brighten the dish, and the crispy breadcrumbs provide a satisfying texture that seals the deal.

Perfect for impressing your squad—family, friends, or even the toughest critics—these Mexican-Style Green Beans are mission-ready for any occasion. Whether you're crafting a bold weeknight dinner or spicing up your holiday feast, this dish will take your side game to new heights.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tbsp olive oil
• 1 tbsp Hangar Bay Spice Co.'s Tailhook Taco Blend
• 1/4 cup finely chopped red onion or shallot
• 1/4 cup panko breadcrumbs (or gluten-free breadcrumbs if needed)
• Zest and juice of 1 lime
• Salt and pepper to taste

Instructions:

1. Prep for Takeoff: Blanch the green beans in boiling salted water for 3-4 minutes until tender-crisp and vibrant green. Drain and immediately transfer to a bowl of ice water to stop the cooking process. Drain again and pat dry.

2. Toast the Breadcrumbs: Heat 1 tbsp of olive oil in a skillet over medium heat. Add the panko breadcrumbs and toast, stirring frequently, until golden brown (about 2-3 minutes). Remove from the skillet and set aside.

3. Sauté and Season: In the same skillet, heat the remaining 1 tbsp of olive oil. Add the finely chopped red onion and cook for 2-3 minutes until softened.

4. Add the Green Beans: Toss in the blanched green beans and sprinkle with Tailhook Taco Blend. Stir well to coat the beans evenly with the spice blend. Sauté for another 3-4 minutes, allowing the beans to absorb the flavors.

5. Add a Zesty Finish: Remove the skillet from the heat. Add the lime zest and a squeeze of lime juice, tossing to combine. Season with salt and pepper to taste.

6. Serve with a Crunch:
Plate the green beans and sprinkle the toasted breadcrumbs over the top just before serving for a delightful crunch.

Tailhook Mexican-Style Green Beans are the ultimate sidekick to tacos, grilled meats, or even your holiday roast. Easy to prepare and bursting with bold flavors, this dish will have your guests asking for seconds (and the recipe).