Indulge in a mouthwatering BBQ experience with tender Pork Baby Back Ribs, perfectly seasoned with Hangar Bay Spice Co. Wingman All-Purpose seasoning. This easy-to-follow recipe combines smoky sweetness with zesty spices, creating an irresistible flavor that will have you savoring every bite. Whether you're hosting a summer barbecue, tailgate party, family gathering, or holiday cookout, these succulent ribs are a guaranteed crowd-pleaser. Slow-cooked to perfection, these BBQ Pork Baby Back Ribs are not only delicious but also fall-off-the-bone tender, making them the star of any grilling occasion. Take your barbecue feast to new heights with this must-try recipe using Hangar Bay Spice Co. Wingman All-Purpose Seasoning and impress your guests with the ultimate grilled ribs.
These savory ribs are perfect for any occasion, from casual backyard cookouts to festive holiday meals. The Wingman All-Purpose seasoning ensures a robust, balanced flavor that complements the rich, juicy meat. Pair these ribs with classic barbecue sides like coleslaw, cornbread, and baked beans for a complete meal that will satisfy any crowd. With step-by-step instructions and tips for achieving the perfect char, this recipe is suitable for both novice and experienced grill masters. Let Hangar Bay Spice Co. be your wingman on the grill and impress your guests with our delicious Wingman All-Purpose Pork Baby Back Ribs. Enjoy a culinary adventure that celebrates the art of grilling, with perfectly seasoned, smoky, and tender ribs that will elevate any barbecue feast.
Ingredients
For the rub –- Yellow mustard or Sriracha for binder (totally optional. We don’t always use it!)
- ¼ cup Wingman All-Purpose Seasoning
- ¼ cup dark brown sugar
- 1 rack of pork baby back ribs
For the sauce –
- 1 cup ketchup
- ¼ cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoons Worcestershire or Soy Sauce
- 1 tablespoons Wingman All-Purpose Seasoning
Recipe
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Prepare the ribs:
- Remove the membrane from the back of the ribs if it's still attached. This helps the rub penetrate better and ensures tender ribs. Use a butter knife to get under the membrane and peel it off with a paper towel.
- Rinse the ribs under cold water and pat them dry with paper towels.
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Make the rub:
- In a small bowl, mix together the brown sugar and Wingman All-Purpose Seasoning
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Season the ribs:
- Rub the dry rub generously all over the ribs, covering both sides. Make sure to press the rub into the meat to help it adhere.
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Prepare your Traeger Timberline 1300 Smoker or any other smoker you have:
- Preheat your smoker to 235°F (113°C). Use your choice of wood chips or chunks for smoking; apple or hickory work well with pork ribs.
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Smoke the ribs:
- Once the smoker is preheated, place the seasoned ribs directly on the smoker grate.
- Smoke the ribs for 3 hours, flipping every 30 minutes.
- After 3 hours, wrap the ribs tightly in tin foil. Cook for another 2.5 hours.
- Unwrap the ribs and slather your sauce on top and cook for another hour.
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Finish and serve:
- Once the ribs are done, remove them from the smoker and let them rest for about 10 minutes.
- Optionally, brush the ribs with your favorite barbecue sauce before serving.
- Slice the ribs between the bones and serve hot.