010: BBQ Pork Baby Back Ribs

010: BBQ Pork Baby Back Ribs

Prep30 min
Cook5.5 hr
Total6 hr
Serves2

Treat your taste buds to a mouthwatering adventure with Hangar Bay Spice Co.'s Pork Baby Back Ribs, coated in Wingman All-Purpose seasoning. This irresistible combination of smoky sweetness and zesty spices will have you savoring every succulent bite, making these BBQ ribs a guaranteed crowd-pleaser at any barbecue feast.

Ingredients

For the rub – 

For the sauce – 

Instructions

  1. Prepare the ribs:
    - Remove the membrane from the back of the ribs if it's still attached. This helps the rub penetrate better and ensures tender ribs.  Use a butter knife to get under the membrane and peel it off with a paper towel.
    - Rinse the ribs under cold water and pat them dry with paper towels.
  2. Make the rub:
    - In a small bowl, mix together brown sugar and Wingman All-Purpose Seasoning
  3. Season the ribs:
    - Rub the dry rub generously all over the ribs, covering both sides. Make sure to press the rub into the meat to help it adhere.
  4. Prepare your Traeger Timberline 1300 Smoker or any other smoker you have:
    - Preheat your smoker to 235°F (113°C). Use your choice of wood chips or chunks for smoking; apple or hickory work well with pork ribs.
  5. Smoke the ribs:
    - Once the smoker is preheated, place the seasoned ribs directly on the smoker grate.
    - Smoke the ribs for 3 hours, flipping every 30 minutes.
    - After 3 hours, wrap the ribs tightly in tin foil. Cook for another 2.5 hours.
    - Unwrap the ribs and slather your sauce on top and cook for another hour.
  6. Finish and serve:
    - Once the ribs are done, remove them from the smoker and let them rest for about 10 minutes.
    - Optionally, brush the ribs with your favorite barbecue sauce before serving.
    - Slice the ribs between the bones and serve hot.