009: Grilled Shrimp Tacos

Ingredients

1 l. large shrimp, peeled and deveined
1 tbsp Wingman All-Purpose Seasoning- add more to taste
1 tbsp olive oil
8 small corn tortillas
1 cup shredded red cabbage
1/2 cup diced pineapple
1/2 cup diced red onion
1 jalapeño, sliced (optional)
1/4 cup chopped fresh cilantro
1 avocado, sliced
1 lime, cut into wedges
1/4 cup sour cream
1/4 cup mayonnaise
1 tbsp lime juice
1 tsp smoked paprika
1 tsp chili powder

Instructions

1. Prepare the Shrimp:
- In a large bowl, combine the shrimp, olive oil, and Wingman All-Purpose Seasoning. Mix well to evenly coat shrimp.
- Cover and refrigerate for at least 30 minutes to marinate.

2. Grill the Shrimp:

- Preheat your grill to medium-high heat.
- Thread the shrimp onto skewers.
- Grill the shrimp for 2-3 minutes per side or until they are opaque and cooked through.
- Remove from the grill and set aside.

3. Make the Sauce:

- In a small bowl, whisk together the sour cream, mayonnaise, lime juice, smoked paprika, chili powder, salt, and pepper. Adjust seasoning to taste.

4. Assemble the Tacos:

- Warm the corn tortillas on the grill or in a dry skillet.
- Place a few grilled shrimp on each tortilla.
- Top with shredded red cabbage, diced pineapple, red onion, jalapeño slices, and chopped cilantro.
- Add avocado slices and drizzle with the prepared sauce.
- Serve with lime wedges on the side.

5. Serve and Enjoy:

- Serve the tacos immediately, garnished with extra cilantro and a squeeze of fresh lime juice.

Enjoy the versatility of the Wingman All-Purpose Seasoning as the seasoning brings out vibrant, fresh flavors perfect for an easy summer meal.