007: Brussels Sprouts & Bacon

1. Prepare for Takeoff: Preheat your oven to 400°F (200°C). Spread diced bacon on a large baking sheet and bake for 5-7 minutes, or until the bacon starts to render but isn’t fully crispy.

2. Season and Combine: While the bacon is cooking, toss the halved Brussels Sprouts with Wingman All-Purpose Seasoning in a large bowl. Add a drizzle of olive oil if needed for coating.

3. Assemble for Roasting: Remove the baking sheet from the oven and add the seasoned Brussels Sprouts to the partially cooked bacon. Toss everything together, ensuring the sprouts are coated in the bacon drippings.

4. Roast to Perfection: Roast the Brussels Sprouts and bacon for 20-25 minutes, stirring halfway through. The sprouts should be caramelized and tender, and the bacon should be crispy.

5. Optional Glaze: Drizzle balsamic glaze over the roasted sprouts for a touch of sweetness and tang before serving.

6. Serve: Plate the sprouts hot and watch as they disappear faster than you can say "Mission accomplished!"