006: Garlic Mashed Potatoes with Poseidon Greek Seasoning

1. Set Sail for Flavor: Boil potatoes in salted water until fork-tender, about 15-20 minutes. Drain and return to the pot.

2. Mash and Infuse: Add roasted garlic cloves, butter, cream, and Poseidon Greek Seasoning to the potatoes. Mash until smooth, adding more cream if needed.

3. Optional Garnish: Drizzle with olive oil or sprinkle with feta for an extra touch of Greek flair.

4. Serve: Plate warm and watch as they disappear faster than you can say "Opa!"

Ready to make your holiday meal unforgettable? Let Hangar Bay Spice Co.'s Poseidon Greek Seasoning guide you to mashed potato perfection.