002: Tailhook Chili

Ingredients

Optional toppings: shredded cheese, sour cream, cilantro, sliced jalepeños

Cook the ground meat: In a large pot, heat olive oil over medium heat. Add diced onion and cook for 2-3 minutes, until soft. Add the ground meat and cook until browed, breaking apart as it cooks.
Add Tailhook Taco Blend: Stir in the taco blend and mix well to coat meat.
Add remaining ingredients: Pour in diced tomatoes (with their juice), tomato sauce, kidney beans, and water. Stir everything together.
Simmer: Bring the chili to simmer, then reduce heat to low. Cover and cook for 15-20 minutes, stirring occasionally.
Serve: Serve hot and top with your favorite toppings, like shredded cheese, sour cream, or chopped cilantro.